Chickens/Turkeys

• Whole chicken in freezer bag – $5 per bird

• Whole turkey in freezer bag – $12 per bird

Add-on services

• Birds cut into halves or 8 pieces – $1.50 per bird

• Halves or pieces vacuum sealed - $.50 per bag

• $.50 per bird to keep hearts, livers, gizzards and feet (uncleaned)

• Grinding – $1.00 per pound